Prepare to experience a dessert that transcends expectations: this **Paleo Pecan Pie** is truly extraordinary. Meticulously crafted to be entirely grain-free, gluten-free, and free from refined sugars, it stands as the ultimate healthy, paleo-friendly holiday dessert. Whether gracing your Thanksgiving table or serving as a festive treat for Christmas, your family will savor every bite, never suspecting that this rich, gooey masterpiece with its perfectly crunchy pecans is actually a better-for-you option. This recipe redefines indulgence, proving that healthy can be utterly delicious.

This recipe is sponsored by Sprouts Farmers Market, but all thoughts and opinions are my own.

Why This Grain-Free Paleo Pecan Pie Will Be Your New Holiday Favorite

When it comes to holiday baking, finding a dessert that caters to specific dietary needs without sacrificing flavor or texture can be a challenge. Our paleo pecan pie rises to this challenge and surpasses it, offering a truly exceptional experience. Here’s why this recipe deserves a permanent spot in your holiday repertoire:

• Uncompromising Flavor and Texture: Despite being gluten-free and grain-free, this pie delivers the authentic taste and comforting texture of a traditional pecan pie. You’ll find the same delightful gooey filling and crisp, buttery crust that you know and love.
• Effortless Entertaining: Designed with convenience in mind, this pie can be prepared ahead of time, freeing you up to enjoy your guests during festive gatherings. It’s also remarkably freezer-friendly, making it an excellent option for stress-free holiday entertaining.
• Wholesome, Organic Ingredients: This pie is a true “from scratch” creation, highlighting the quality of organic ingredients. From the flakiest crust to the rich filling, every component is carefully selected for both taste and nutritional value.
• Easily Dairy-Free: For those with dairy sensitivities or preferences, this recipe offers a simple modification to make it completely dairy-free, ensuring everyone at your table can enjoy a slice.
• Health-Conscious Indulgence: By eliminating refined sugars and grains, this pie allows you to indulge in a classic holiday treat without the guilt. It’s a smart choice that supports a paleo lifestyle while satisfying your sweet tooth.

Crafting Perfection: Organic Ingredients from Sprouts Farmers Market

The foundation of any truly exceptional dish lies in the quality of its ingredients, and this paleo pecan pie is no exception. For this recipe, I proudly sourced key ingredients from Sprouts Farmers Market, a store I consistently turn to for my family’s needs. Shopping at Sprouts gives me peace of mind, knowing that I’m selecting organic and non-GMO products – a commitment that becomes increasingly important when nourishing my loved ones.

Specifically, the pure maple syrup, wholesome ghee, and fragrant vanilla extract used in this pie are all Sprouts finds. These aren’t just any ingredients; they are high-quality, organic staples that significantly contribute to the pie’s superior flavor profile. What’s even better is that Sprouts makes these premium ingredients accessible and affordable, proving that eating well doesn’t have to break the bank. The natural sweetness of the maple syrup, the rich depth of the ghee, and the aromatic notes of the vanilla extract elevate this pie from a simple dessert to a truly gourmet experience, all thanks to the carefully curated selection at Sprouts.

The Secret to Success: A Flaky “From Scratch” Paleo Pie Crust

A truly great pecan pie starts with an exceptional crust, and our “from scratch” paleo pie crust recipe is designed to deliver just that. This crust is ingeniously crafted to be entirely grain-free, relying on a thoughtful blend of alternative flours that work in harmony to achieve a wonderfully flaky, tender texture. We combine almond flour, coconut flour, and arrowroot flour (or tapioca flour for a similar result) to create a dough that, once baked, forms the perfect, sturdy yet delicate base for our rich pecan filling.

Almond flour contributes a fine texture and a subtle nutty flavor, while coconut flour adds a touch of sweetness and absorbs moisture, helping to create a sturdy crust. Arrowroot or tapioca flour acts as a thickener and binder, ensuring the crust holds together beautifully without the need for gluten. The resulting crust is not only robust enough to support the gooey filling but also provides a delightful contrast with its delicate flakiness. For those following a dairy-free diet, this versatile crust can easily be adapted by simply substituting palm shortening for the cold butter, achieving an equally delicious and tender result. This crust proves that going grain-free doesn’t mean sacrificing the textural joys of traditional pie.

Preparation Made Easy: Can You Make This Paleo Pecan Pie Ahead of Time?

One of the many reasons this paleo pecan pie is an ideal addition to your holiday menu, particularly for Thanksgiving or Christmas, is its fantastic make-ahead potential. Planning for big meals can be overwhelming, but this dessert offers a wonderful way to reduce stress and reclaim precious time on the big day.

Once your pie has finished baking and cooled completely to room temperature, you can simply cover it tightly and store it in the refrigerator. When stored properly, it will maintain its exquisite taste and texture for up to 5 days, making it perfect for preparing a few days in advance. If you prefer to keep it at room temperature, it will remain fresh and delicious for up to 3 days, provided it’s covered.

Furthermore, this baked pie is remarkably freezer-friendly, offering an even longer storage solution. After the pie has cooled completely, wrap it thoroughly in plastic wrap, ensuring it’s airtight, then follow with a layer of aluminum foil. This double-layer protection will keep it perfectly preserved in the freezer for up to 3 months. When you’re ready to serve, simply transfer the frozen pie to your refrigerator to thaw overnight. For the best experience, allow it to come to room temperature before slicing and serving, ensuring the filling is perfectly set and the flavors are fully developed. This make-ahead and freezer-friendly versatility makes this paleo pecan pie a true holiday hero.

Serving Your Paleo Pecan Pie: Warm or Cold?

The question of whether to serve pecan pie warm or cold is a classic debate among dessert lovers. While this paleo pecan pie can certainly be enjoyed warm, for optimal texture and flavor, it is generally recommended to serve it at room temperature. Allowing the pie to cool completely after baking, and then bringing it to room temperature before serving, ensures that the rich, gooey filling has ample time to fully set. This setting process is crucial for achieving that quintessential, sliceable pecan pie texture.

When served at room temperature, the filling achieves a perfect consistency – not too runny, not too firm – beautifully complementing the crunchy pecans and flaky crust. If you do prefer a slightly warm slice, gently reheat individual portions in the oven for a few minutes. Whether you choose to serve it at room temperature or slightly warmed, consider pairing your paleo pecan pie with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra layer of indulgence that perfectly balances the pie’s sweetness and richness.

Expert Tips for Baking Your Best Paleo Pecan Pie

Creating a perfect paleo pecan pie from scratch is a rewarding experience, and with a few key tips, you can ensure your pie turns out beautifully every time. These expert recommendations will guide you through the process, helping you achieve a flaky crust, a perfectly set filling, and a stunning presentation:

• Chill Your Dough: After preparing your pie dough, resist the urge to roll it out immediately. Chilling the dough for at least 10 minutes in the refrigerator is a crucial step. This allows the flours to fully hydrate and the fats to firm up, making the dough much easier to handle and contributing to a more tender, flaky crust.
• Proper Pan Preparation: Before gently transferring your prepared pie crust into the pie dish, always make sure to grease the dish thoroughly. A light coating of ghee or dairy-free butter prevents sticking and ensures your beautiful pie slides out effortlessly when it’s time to serve.
• Prevent Pecan Burn: Pecans can brown quickly, sometimes before the filling has completely set. To prevent the beautiful pecan topping from burning or becoming overly dark during baking, loosely cover the pie with aluminum foil for the majority of the baking time. You can remove the foil for the last 5-10 minutes if you wish for a slightly darker, more caramelized top, but keep a close eye on it.
• Patience is Key for Cooling: It’s tempting to cut into a freshly baked pie, but patience is a virtue here. Allow the pie to cool completely to room temperature before slicing or storing. This essential cooling period allows the gooey filling to set properly, ensuring clean slices and the perfect texture. Cutting into a warm pie too soon can result in a runny filling and messy slices.
• Don’t Overwork the Crust: When repairing cracks or breaks in your paleo crust, use a gentle touch. Overworking the dough can make it tough. Patch small imperfections with your fingers, using extra dough if needed, and remember that homemade charm is part of the appeal.
• Monitor Your Oven: Every oven is slightly different. Keep an eye on your pie, especially towards the end of the baking time. The crust, being grain-free, can sometimes brown more quickly than traditional crusts. Adjust baking time as needed.

Explore More Delicious Paleo Recipes

If you’ve enjoyed this delightful paleo pecan pie, you’re in for a treat! The world of paleo baking and cooking is rich with flavor and healthy alternatives. Discover more of our favorite grain-free, gluten-free, and refined sugar-free creations to inspire your next meal or dessert:

• Paleo Cookies with Frosting
• Iced Golden Milk Turmeric Latte
• 40 of the Best Paleo Recipes Around
• Perfect Paleo Brownies
• Paleo Carrot Cupcakes
• Paleo Pumpkin Pie

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Recipe By: Cheryl Malik

Rating: 5 out of 5 stars from 1 vote

Paleo Pecan Pie

Prep Time: 30 minutes

Cook Time: 30 minutes

Cooling Time: 2 hours

Total Time: 3 hours

A delicious, paleo version of a classic pecan pie. A gooey filling with crunchy pecans and a flaky crust, perfect for holidays, Thanksgiving, Christmas, or anytime!

Cheryl Malik

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Servings: 12 slices

Ingredients

For the Paleo Pecan Pie Filling

• 10 ounces organic raw pecan halves (about 2 ¼ cups)
• 1 cup maple syrup
• ¾ cup coconut sugar
• 3 large eggs
• ¼ cup ghee, melted (plus more, unmelted, to grease the pie dish)
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

For the Paleo Pie Crust

• 1 cup almond flour
• ½ cup coconut flour
• ¼ cup arrowroot or tapioca flour (plus more for rolling out dough)
• ½ teaspoon fine sea salt
• ½ cup cold butter (or palm shortening, or lard)
• 1 large egg
• 1 tablespoon ice water (if needed)

Instructions

1. Combine almond flour, coconut flour, tapioca flour, and salt in the bowl of a food processor. Pulse until combined. Cut in cold butter or palm shortening until the mixture resembles small peas. Add the egg and pulse until just combined. If dough begins to form, no need for ice water. If the dough does not yet begin to form, add 1 tablespoon of ice water and pulse until a dough just begins to come together.
2. Transfer the dough to a plastic wrap-lined counter. Shape it into a ball and then flatten it into a disk. Chill the dough in the refrigerator for 10 minutes. Remove from the fridge and roll out the dough between two sheets of parchment paper until it’s approximately 12 inches in diameter, or large enough to fit your pie pan. If you encounter any sticking, lightly sprinkle the paper and dough with a bit of tapioca flour.
3. Grease your pie pan with a little ghee. Gently transfer the pie crust to the pie pan. Keep in mind that this paleo pie crust will not hold together like a traditional wheat-based crust; simply repair any cracks or breaks with your fingers, using extra pie dough as necessary to patch areas. Refrigerate the prepared pie crust while you make the filling.
4. Preheat your oven to 375°F (190°C).
5. In a medium bowl, whisk together the coconut sugar, maple syrup, eggs, melted ghee, vanilla extract, and salt until all ingredients are thoroughly combined and the mixture is smooth.
6. Remove the pie crust from the refrigerator. Arrange about half of the raw pecan halves evenly across the bottom of the pie crust. Then, artfully arrange the remaining pecans on top as desired for a beautiful presentation. For a striking visual, a circular pattern works wonderfully, but feel free to arrange them however you like, or simply add all pecans to the dish. Carefully pour the maple-egg mixture over the pecans, ensuring they are evenly coated.
7. Loosely cover the pie with aluminum foil. Bake for 30 minutes, or until the filling is set and the crust appears golden. If the crust has not yet reached a golden-brown color, remove the foil and continue baking uncovered for another 5 minutes or so, keeping a close watch as this crust can burn easily. Remove the pie from the oven and allow it to cool completely until the filling is fully set. Serve cold or at room temperature, perhaps with a scoop of dairy-free ice cream for an added treat.

Notes

Store any leftover paleo pecan pie in an airtight container in the refrigerator for up to 5 days, or at room temperature for up to 3 days.

A baked pie freezes exceptionally well for up to 3 months. To enjoy, thaw it overnight in the refrigerator, then bring it to room temperature before serving for the best flavor and texture.

Approximate Nutrition Information for One Serving

Serving Size: 1 slice

Calories: 517 cal

Protein: 8 g

Fat: 37 g

Saturated Fat: 11 g

Trans Fat: 1 g

Cholesterol: 90 mg

Sodium: 294 mg

Potassium: 252 mg

Total Carbs: 42 g

Fiber: 7 g

Sugar: 25 g

Net Carbs: 35 g

Vitamin A: 341 IU

Vitamin C: 1 mg

Calcium: 83 mg

Iron: 2 mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.